This time-honored mead is sweeter than our traditional dry recipe, as not all of the sugars have been fermented out.
This semi-dry mead is best served at room temperature or chilled.
The word “honeymoon” has its roots in the history of mead. In many ancient cultures, it was customary to give a newly-wed couple a month’s (or moon’s) worth of mead as a gift.
This sweet gesture served as a blessing for a fruitful and happy future together.